Putney's Lodge hotel to open new restaurant

27 February 2014 by
Putney's Lodge hotel to open new restaurant

The Lodge hotel in London's Putney is to open a new restaurant called Hide & Seed, under Portuguese head chef Ricardo Soares on 28 March.

The 30-cover restaurant will centre on game, fresh fish and vegetables frown from the hotel's own farm.

Soares, who has spent 15 years working in London kitchens, will take elements of his Portuguese heritage as inspiration for the menu.

Dishes include: "allotment vegetables" - textures of allotment-grown vegetables, zaatar spice and crispy potato (£12.50); and halibut with roaste cauliflower puree, kale salt and purple potato (£19.50).

The Lodge is owned by hotelier Ben Hirschfield.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking