Petit Gourmand, Warwickshire

24 July 2008
Petit Gourmand, Warwickshire

Formerly Andreas Antona's Simply Simpson's, this restaurant has reopened under new ownership. Head chef Iain Miller continues to run the kitchen, with the menu offering classic French food.

  • Opened: 4 July
  • Owners: Paul and Simon Davis, Patrick Robiquet and Huw Griffiths
  • Head chef: Iain Miller
  • Manager: Huw Griffiths
  • Capacity: 70, plus 60-seat private dining room
  • Food: includes ham hock terrine with remoulade salad and cornichons grilled fillet of dorade on a red pepper, fennel and onion ragoût with new potatoes and crêpe suzette with vanilla ice-cream.
  • Price: £35 for three courses, excluding wine
  • Address: 101-103 Warwick Road, Kenilworth, Warwickshire CV8 1HL
  • Telephone: 01926 864567
  • Website: www.petit-gourmand.co.uk

View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking