One-O-One, London

This seafood restaurant at London's Sheraton Park Tower hotel has reopened after an extensive refurbishment. The new menu offers an assortment of small plates designed for diners to sample a wide range of dishes.

• Opened: 7 August

• Owner: Sheraton Hotels & Resorts

• Head chef: Pascal Proyart

• Manager: Darren Neilen

• Designer: Forme Design

• Capacity: 50

• Food: includes red tuna tartare with soft-shell crab tempura, sushi rice and wasabi sorbet pan-seared langoustine and foie gras with Peking duck consommé and hoisin froth and roasted monkfish loin with lemon risotto, cockles and razor clams

• Price: about £90 including drinks

• Address: 101 Knightsbridge, London SW1 7RN

• Telephone: 020 7290 7101

• Website: www.onemansfish.com

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