Monkey Face, London

31 August 2006
Monkey Face, London

Hoping to attract a mix of trendy twenty- and thirtysomethings during the evening and welcoming kids during the day, Monkey Face offers familiar dishes with mass appeal and an extensive wine and cocktail list. A tapas menu is also available in the evenings.

  • Opened: 1 August

  • Manager: Johnny Rayner

  • Head chef: William Milne

  • Capacity: 125

  • Food: A modern European menu includes wild salmon fish cakes; home-made beef burgers served in ciabatta; and chargrilled chicken Caesar salad. A children's menu includes fish goujons and mini burgers, both served with salad and fat chips. Diners can also create their own breakfast, with each item - eggs, bacon, sausages, etc - costing £1.

  • Typical spend: £15, excluding wine

  • Address: 114-116 High Road, London N2 9EB

  • Telephone: 020 8444 0001

  • Website:

  • See a map of Monkey Face here

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