Luc's Brasserie, London

26 October 2006
Luc's Brasserie, London

This new lunch-only eaterie, overlooking the City's Leadenhall market, features simple wooden tables draped in traditional white cloths and Parisian art on the walls. The menu mixes brasserie classics such as steak-frites with more modern creations, such as asparagus with Champagne and saffron vinaigrette.

  • Opened: 9 October
  • Owner: Simon Binder
  • Head chef: Darrin Jacobs
  • Manager: Philippe Lhermitte
  • Designer: Mackenzie Wheeler
  • Capacity: restaurant 100; private dining 40
  • Food: Classic French dishes such as moules marinière and coq au vin alongside organic salmon with sorrel beurre blanc, and whole grilled Dover sole.
  • Prices: £35 for three courses including wine
  • Address: 17-22 Leadenhall Market, London EC3V 1LR
  • Telephone: 020 7621 0666
  • Website:
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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