Kevin Barrett joins the Feathers in Woodstock
07 October 2011
Kevin Barrett has joined the Feathers in Woodstock, Oxfordshire as head chef, where he is in charge of the full kitchen operation for the hotel. Barrett brings with him a wealth of experience, having worked alongside world renowned talents including Raymond Blanc at Le Manoir aux Quat'Saisons, and Jean-Christophe Novelli at Auberge du Lac, where Kevin was executive chef. In his most recent role, Barrett handled the opening of the five-star Feathered Nest Inn.
