Kensington Arms, Bristol
19 July 2007
This Bristol pub has reopened after an extensive refurbishment and with a new chef. Spread over two floors, it features a downstairs bar and restaurant and an upstairs formal dining room, and offers an à la carte menu and a less formal lunch menu.
- Opened 19 June
- Owners Ian Raynor and Miles Johnson
- Manager Debbie Beech
- Head chef Simon Bradley
- Capacity ground floor 65 first-floor dining room 45
- Food Includes cream of white bean soup with herb oil and croûtons salmon and horseradish fish cake with a soft poached egg and spinach and warm chocolate tart with crème fraîche.
- Price £21 for three courses excluding wine
- Address 35-37 Stanley Road, Redland, Bristol BS6 6NP
- Telephone 0117 944 6444
- See a map of Kensington Arms here
