Just opened: The Pig, near Bath

The fourth property in the Pig portfolio, this Georgian house has been restored to the group's relaxed, countryside-chic style. Opened 10 March

Owner Home Grown Hotels
Hotel director Tom Ross
Bedrooms 29
Facilities Walled garden restaurant with private room, billiard room, in-room larders; spa treatment rooms
Designer Judy Hutson
Rate From £139 per room
Restaurant head chef James Golding
Restaurant capacity 85
Typical dishes "Piggy bits" with hock, eggs and mustard, and crispy pork belly and spring onion; poached Mere Farm trout with broccoli and brown shrimp butter sauce
Typical drinks Cocktails such as Chasing the Stag with greengage vodka
Address Hunstrete House, Pensford, near Bath BS39 4NS
Telephone 01761 490490
Websitewww.thepighotel.com