This restaurant from the team behind Salaam Namaste Bloomsbury is focused on Indian grills prepared in an open kitchen. Dishes are cooked in the tandoor clay oven, on the sigri over a coal flame and on the tawa, a hot iron griddle plate.
Opened 4 December
Chef-proprietor Sabbir Karim
Manager Habbib Raja
Menu Indian - typical dishes include Peshawari lamb chops marinated with fresh ginger paste, raw papaya and herbs and spices; whole baked sea bass marinated in raw coastal spices; and Gurda Keema Taka Tak, chopped lamb and kidney bhuna.
Average spend £35 including drinks and service
Address 64 Parkway, Camden Town, London NW17AH
Telephone 020 7485 5977