Just opened: Barnyard, London

From Michelin-starred chef Ollie Dabbous and team, Barnyard aims to offer home-cooked food in a rustic, timber-clad setting, with a menu split between pig, cow, chicken, egg, vegetables and pudding.

Opened 18 March
Owner Ollie Dabbous and Oskar Kinberg
General manager Charlie Bolton
Executive chef Joseph Woodland
Designers Brinkworth and Ollie Dabbous
Average spend £15 plus drinks
Capacity 50
Typical dishes Sausage roll with piccalilli; roast beef on toast with horseradish buttermilk; popcorn ice-cream with smoked fudge sauce
Typical drinks Rum and bourbon shakes with banana and golden rum; Dandy Shandy with mandarin, almond, cinnamon and cider
Address 18 Charlotte Street, London W1T 2LZ
Telephone 020 7580 3842
Websitewww.barnyard-london.com