This Italian restaurant on Bermondsey Street is the first venture from Nick Crispini, who previously worked with Theo Randall at the InterContinental Hotel. Spread over two floors it includes a ground floor dining room and a downstairs lounge bar specialising in Prosecco-based cocktails.
Opened 1 May
Owner Nick Crispini
Head chef Nicholas Schizas
Bar manager Patricio Pedra
Capacity 70, plus 60 in the lounge
Food Typical dishes include burrata with prosciutto braciotto, rocket and fresh chilli; home-made pasta dishes, such as ragu pappardelle, and pan-roasted pork chop with grilled marinated zucchini and kale. Desserts include tiramisu, and raspberry and grappa panna cotta.
Average spend £35 including drinks
Address 214 Bermondsey Street, London SE1 3TQ
Telephone 020 7407 4682