Indian-born chef-restaurateur Manoj Vasaikar (ex-Chutney Mary and Veeraswamy) has taken over the former site of Antony Worrall Thompson's Barnes Grill in south London and launched his third restaurant after Indian Zing and Indian Zest.
Opened 23 August
Owner and head chef Manoj Vasaikar
Manager Eddie Graham
Capacity 50, plus 26 private dining
Menu Indian - signature dishes include vegetable bhanavla (a modern take on the onion bhaji); mussel rasam (mussels simmered in a tomato and tamarind broth); and Khyber Pass raan (braised lamb shank in a strongly spiced gravy).
Average spend £30, including drinks and service
Address 2-3 Rocks Lane, London SW13 0DB
Telephone 020 8878 3989