Hokkien Chan, London
16 November 2006
Formerly Sri Siam City, this new pan-Asian eaterie in east London includes a restaurant and downstairs bar. Interiors combine Oriental elements with contemporary Western touches and feature a burgundy, taupe and pink colour scheme. The menu offers modern Asian dishes alongside classics such as pad Thai and green chicken curry.
- Opened: 23 October
- Owner: Orchid Group
- Executive chef: John Brodie
- Manager: Tony Supol
- Designer: Blue Print Interior Design
- Capacity: restaurant 130; bar 40
- Food: Includes crispy seaweed with caramelised walnuts; steamed scallops with glass noodles, ginger and soy; red monkfish curry with potato and sun-dried chilli; and banana fritter with vanilla ice-cream.
- Prices: £35 for three courses including wine
- Address: 85 London Wall, London EC2 7AD
- Telephone: 020 7628 5772
- Website: www.orientalrestaurantgroup.co.uk
- See a map of Hokkien Chan here
