Hokkien Chan, London

16 November 2006
Hokkien Chan, London

Formerly Sri Siam City, this new pan-Asian eaterie in east London includes a restaurant and downstairs bar. Interiors combine Oriental elements with contemporary Western touches and feature a burgundy, taupe and pink colour scheme. The menu offers modern Asian dishes alongside classics such as pad Thai and green chicken curry.

  • Opened: 23 October
  • Owner: Orchid Group
  • Executive chef: John Brodie
  • Manager: Tony Supol
  • Designer: Blue Print Interior Design
  • Capacity: restaurant 130; bar 40
  • Food: Includes crispy seaweed with caramelised walnuts; steamed scallops with glass noodles, ginger and soy; red monkfish curry with potato and sun-dried chilli; and banana fritter with vanilla ice-cream.
  • Prices: £35 for three courses including wine
  • Address: 85 London Wall, London EC2 7AD
  • Telephone: 020 7628 5772
  • Website: www.orientalrestaurantgroup.co.uk
  • See a map of Hokkien Chan here
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