Gordon Ramsay at the London, New York, USA
Ramsay's first US venture offers French cuisine modelled on his London flagship in the restaurant, while the bar offers small plates in a French style with Asian influences, à la Maze.
Opened 16 November
Owner Gordon Ramsay Holdings
Head chef Neil Ferguson
Restaurant director Jean-Baptiste Requien
Designer David Collins
Capacity bar 70 restaurant 45 private dining 150
Food includes signature dishes such as lobster ravioli, as well as striped bass fillet steamed with fennel purée, fresh pasta and oscietra caviar velouté and bitter chocolate cylinder with coffee granité and ginger mousse
Prices three courses without wine $95 (£48)
Address 151 West 54th Street, New York City, NY 10019, USA
Telephone 00 1 212 468 8888
Websitehttp://www.gordonramsay.com" target="_blank" rel="noreferrer">www.gordonramsay.com