Found, London
This restaurant and private members' club in Shoreditch has Gothic interiors with floor-to-ceiling walls of black bevelled glass reflecting skull sculptures, white velvet armchairs, an iron and skull chandelier and a hippopotamus skull. Set menus feature modern British dishes.
- Opened: 1 October
- Owner and manager: Gary Fairfull
- Head chef: Sue Lewis
- Designer: Russell Sage
- Capacity: restaurant 55; bar 90
- Food: includes goats' cheese ravioli with courgette flowers; sea bass with tomato and French bean salad, fondant potatoes and tapenade; fillet steak and chips with béarnaise sauce and Caesar salad; rice pudding with plums.
- Prices: lunch £22 for three courses; dinner £30 for three courses excluding wine
- Address: 66 Great Eastern Street, London EC2A 3JY
- Telephone: 020 7739 2888
- Website: www.hiddenandfound.co.uk