Found, London

26 October 2006
Found, London

This restaurant and private members' club in Shoreditch has Gothic interiors with floor-to-ceiling walls of black bevelled glass reflecting skull sculptures, white velvet armchairs, an iron and skull chandelier and a hippopotamus skull. Set menus feature modern British dishes.

  • Opened: 1 October
  • Owner and manager: Gary Fairfull
  • Head chef: Sue Lewis
  • Designer: Russell Sage
  • Capacity: restaurant 55; bar 90
  • Food: includes goats' cheese ravioli with courgette flowers; sea bass with tomato and French bean salad, fondant potatoes and tapenade; fillet steak and chips with béarnaise sauce and Caesar salad; rice pudding with plums.
  • Prices: lunch £22 for three courses; dinner £30 for three courses excluding wine
  • Address: 66 Great Eastern Street, London EC2A 3JY
  • Telephone: 020 7739 2888
  • Website:
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking