The Caterer has unveiled the first three restaurants to be shortlisted for The Caterer's Menu of the Year Catey 2015, sponsored by Quorn.
Establishments are selected quarterly from all the menus featured on the Menuwatch pages of the Chef section of The Caterer over the previous three months.
The full shortlist of 12 menus will be judged in May and a final shortlist of four restaurants released ahead of the annual Catey awards in July when the ultimate winner will be announced.
The menus are judged on innovation within the price bracket of that particular establishment or contract; good use of seasonal produce on the menu; creativity of the dishes being served; careful marrying of textures and flavours of the component ingredients; value for money; and, seeing the menu or selection of dishes, would the judges be tempted to eat there.
The first three menus to be shortlisted, which featured in The Caterer during the months of May, June and July, are:
The Caterer Awards, now in their 32nd year and also known as the Cateys, will take place on 7 July 2015. To explore sponsorship opportunities contact Rob Adam at firstname.lastname@example.org.