Caterer and Hotelkeeper has announced the 12 finalists for the Caterer and Hotelkeeper Menu of the Year Catey 2014, sponsored by Quorn.
The ultimate winner will be chosen from 12 menus selected by judges from all those featured in the Menuwatch pages in the Chef section of Caterer and Hotelkeeper over the past 12 months.
They will be judged on innovation within the price bracket of that particular establishment or contract; good use of seasonal produce on the menu; creativity of the dishes being served; careful marrying of textures and flavours of the component ingredients; value for money; and seeing the menu or selection of dishes, would you be tempted to eat there. The finalists are:
A shortlist of four restaurants considered for the award will be announced next month following a judging session at the Grosvenor House, A JW Marriott Hotel.
The 31st Caterer and Hotelkeeper Awards, the Cateys, will take place on 1 July 2014. To buy tickets for the event, please contact email@example.com, or to explore sponsorship opportunities contact firstname.lastname@example.org or email@example.com.