Electric Birdcage, London
This dim sum parlour and late-night cocktail bar in the heart of London's West End offers an all-day pan-Asian menu and a late licence until 4am. Surrealist interiors include a Fibonacci-style patterned floor, tree roots that become tables and iron birdcage chandeliers dangling from a fluorescent pink ceiling.
Opened: 26 September
Owner: Richard and Anthony Traviss
Head chef: Somporn Khamsaenphan
Manager: Yassin Baboo
Designer: Shaun Clarkson
Capacity: 100
Food: includes a wide range of dim sum offering meat, seafood and vegetarian options. There are also stir-fries, noodle dishes and curries, with desserts including sticky rice pudding and fruity sorbets.
Price: £13 for three courses excluding drinks
Address: 11 Haymarket, London SW1Y 4BP
Telephone: 020 7839 2424
Website: www.electricbirdcage.com
