Darin Campbell joins Hotel du Vin as executive chef

03 October 2011
Darin Campbell joins Hotel du Vin as executive chef

Darin Campbell has joined Hotel du Vin at One Devonshire Gardens as executive chef. He previously worked at the restaurant under Andrew Fairlie who was head chef at the time, as well as for Gordon Ramsay at Pétrus and Eric Cheveu at the two-Michelin-star the Capital in London. Campbell was joins from the Fortingall hotel, Perthshire.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking