Danish restaurant Snaps & Rye opens in Notting Hill

03 November 2014 by
Danish restaurant Snaps & Rye opens in Notting Hill

Danish-style restaurant Snaps & Rye is to open in London's Notting Hill tomorrow.

The 35-seat restaurant is the first hospitality venture from Danish-English husband-and-wife team Kell and Jacqueline Skött, who previously operated the space as a hairdresser.

Chef Trine Vennerstrøm Eriksen-Johnson has developed a menu of classic Danish cuisine, such as smørrebrød, served on homemade organic rye bread with toppings such as house-cured herring and ‘Rullepølse', meatballs, cured fish and salads.

Tuborg beer, Akvavit cocktails and house-infused Akvavit snaps will feature on the drinks list.

The Nordic-style interior was designed by the Skötts and includes lye-treated pine flooring, solid oak counters and 1950's Louis Poulsen PH lamps.

There will also be a collection of Danish books, home accessories and food available to buy, including Anne Black crockery, Flensted mobiles and Lakrids liquorice.

New Danish restaurant Snaps and Rye set for London's Notting Hill >>

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