Circus, London

This new restaurant in Covent Garden is designed by ex-Habitat creative director Tom Dixon, "with entertainment at its very heart". It serves a Pan-American menu and offers an extensive cocktail list.

Opened 12 January

Owner Adam Davies

Head chef Nik Biok

Manager Paul Brickel

Designer Tom Dixon

Capacity 140

Menu Pan-American - dishes include crispy fried baby squid with sticky coconut glaze and coriander cress; Adobo chicken with dirty rice cakes, red gravy and pancetta green beans; and chocolate espresso cake with vanilla cream and bourbon raisins.

Average spend £30 for three courses, excluding drinks

Address 27-29 Endell Street, London WC2H 9BA

Telephone 020 7420 9300

Websitewww.circus-london.co.uk