Mexican restaurant Chimichanga is to open its first outlet in Scotland next month.
It will open on the site of the former Bar Roma restaurant in Edinburgh on 2 June.
The 138-cover restaurant has cost £500,000 to develop. It will offer an extensive Mexican-inspired menu including burritos, enchiladas, quesadilias and fajitas, along with a grill section which includes barbecue baby back ribs, Cajun chicken and sirloin steak.
Chimichanga operations director, Peter Morrison, said: "We are looking forward to opening our first restaurant in Scotland."