This is Giancarlo and Katie Caldesi's first venture outside London, specialising in rustic Italian food with a focus on the cuisines of Liguria, Tuscany and Sicily. Each Sunday the restaurant serves a traditional Italian lunchtime feast including roasted meats.
Opened: 25 September
Owners: Giancarlo and Katie Caldesi
Head chef: Gregorio Piazza
Manager: Giancarlo Caldesi
Designer: Katie Caldesi and Schemes
Food: includes fresh artichoke with poached egg and black truffle chargrilled lamb cutlet with caramelised shallots and wild mushrooms and amaretto panna cotta with roasted plums.
Price: £37 for three courses excluding wine
Address: Old Mill Lane, Bray, Berkshire SL6 2BG
Telephone: 01628 788500