21212, Edinburgh

12 June 2009 by
21212, Edinburgh

Paul Kitching and partner Katie O'Brien, who left the Michelin-starred Juniper in Manchester last year, have launched this restaurant with four bedrooms in Edinburgh. It is housed in a Georgian townhouse in the city's New Town area.

Opened 20 May

Owners Paul Kitching, Katie O'Brien, Alan and Joan Revie

Head chef Paul Kitching

Manager Katie O'Brien

Capacity 38, plus 25 private dining

Menu Modern European - scallops, aubergine and banana confit; beef fillet, walnut scone, white asparagus, curried Welsh rarebit and pea and rosemary cream; and rice pudding, pimento and hazelnut anglais with prune purée.

Price £60 for set dinner, excluding drinks

Address 3 Royal Terrace, Edinburgh EH7 5AB

Telephone 0845 22 21212

Websitewww.21212restaurant.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking