Want to know where to get the best apéritif in town? Cellar Gascon, apparently. The London bar was recently voted Best Apéritif Bar in a new initiative created by Sopexa and endorsed by the French government. Why? Apéritifs are crucial to the bottom line and, well, Brits tend to stick with what they know and this is one way of giving the apéritif the proverbial leg up.
|Pascal Aussignac, chef at Cellar Gascon which won Best Apéritif 2004|