Situated in the departure lounge airside, this Champagne and wine bar from travel concession caterer SSP UK has made its British debut at Birmingham as part of a £120,000 investment. It is open from breakfast through to dinner and offers a wide range of Champagnes and fine wines.
Opened 13 January
Operator SSP UK
Manager Marek Halko
Menu Development Hannah Saunders
Menu Breakfast options include pastries, granola and yogurt and a continental platter, while main platters include smoked salmon, mezze, cheese and charcuterie. Tartines include smoked chicken breast and avocado and goats' cheese and beetroot.
Average spend £20 including drinks
Address T1 Departures, Birmingham Airport, Birmingham B26 3QJ
Telephone 0121-767 8548
Websitehttp://www.birminghamairport.co.uk" target="_blank" rel="noreferrer">www.birminghamairport.co.uk