The Restaurant at Sopwell House, St Albans
Formerly the Magnolia, this restaurant at Sopwell House hotel has reopened following an extensive revamp. New head chef Leigh Diggins serves a menu centred on modern British food with a focus on seasonal and locally sourced ingredients.
- Opened: 15 March
- Owner: AB Hotels
- Head chef: Leigh Diggins
- Manager: Dominic Wood
- Designer: RDD
- Capacity: 80
- Food: potted Dorset crab and brown shrimps with mixed cress honey-roast pork belly with quince and sweet mustard sea bass with braised Little Gem lettuce, mushroom ravioli and horseradish sauce and tarte tatin with rosemary ice-cream
- Price: £35 for three courses excluding wine
- Address: Cottonmill Lane, St Albans, AL1 2HQ
- Telephone: 01727 864477
- Website: www.sopwellhouse.co.uk
- See a map of Sopwell House here