The Ragged Cot, Hyde
22 May 2008
Set in the Cotswolds, this coaching inn comprises a bar, main dining room and private dining space and serves classic British food. It also has 10 bedrooms including a master suite.
- Opened: 28 April
- Owners: Ian Rayner and Miles Johnson
- Head chef: Kevin Chandler
- Manager: Shaun Sapstead
- Capacity: 90
- Bedrooms: 10
- Food includes: cauliflower soup and rarebit on toast oxtongue and cheek with horseradish mash, swede and carrot, and braising gravy and baked vanilla cheesecake with Amalfi lemon curd.
- Prices: £25 for three courses rooms range from £120 to £220
- Address: Circencester Road, Hyde Gloucestershire GL6 8PE
- Telephone: 01453 884643
