The East Room, London
28 February 2008
This new private members' club in Shoreditch comes from the team behind Milk and Honey. It features a New World wine room, serving wines from the southern hemisphere only, which are all available by the glass. Members can bring up to three guests for lunch, dinner and drinks, and more if they make a reservation. Non-members that book can use the Dining Room for lunch or dinner.
- Opened: 1 February
- Owner: Jonathan Downey
- Manager: Andrew Coles
- Head chef: Andy Campbell
- Capacity: 200
- Food: includes seared yellowfin tuna carpaccio with citrus oil and mustard cress Cornish crab linguine with lemon, red chilli and parsley lemon tart with berry compote and cheeses from Neal's Yard.
- Price: £22 for two courses excluding wine
- Address: 2a Tabernacle Street, London EC2 4LU
- Telephone: 07000 847876
Website: www.eastroom.co.uk
