New opening: Silk & Grain
Glendola Leisure Group has opened cocktail bar and restaurant Silk & Grain on Cornhill near Bank station in the City of London.
General manager James Urquhart
Typical dishes Dry-aged steak, matured for up to 35 days and cooked on a Josper grill; Suffolk cyder-soaked, slow-roasted pork belly; heritage tomato, mint and quinoa salad with whipped goat's cheese and beetroot pickled eggs
Covers 110 seated, 200 standing
Websitewww.silkandgrain.co.uk