Just opened: Holborn Dining Room
Holborn Dining Room & Delicatessen, Rosewood hotel, London
A British brasserie from former Caprice Holdings chief executive Des McDonald. The decor includes chandeliers, antique mirrors and leather upholstery befitting its Georgian setting.
Opened 24 February
Owner Rosewood London
General manager Jon Spiteri
Designer Martin Brudnizki
Head chef Lee Bull
Average spend £30
Capacity 160
Typical dishes Pressed ham hock, goat's cheese and red onion tart; seafood platter; Hereford sirloin steak; wild halibut; "Camden Ink" suet pudding; and steamed jam sponge and banana with custard
Address 252 High Holborn, London WC1V 7EN
Telephone 020 3747 8633
Websitewww.rosewoodhotels.com