Draper's Arms, London

Ben Maschler, son of London Evening Standard food critic Fay and former director of food at Soho House Group, has taken the reins at this north London gastropub together with business partner Nick Gibson.

Opened 11 May

Owners and managers Ben Maschler and Nick Gibson

Head chef Karl Goward

Capacity 90-seat bar; 50-seat dining room

Menu British - smoked trout with tarragon and soft boiled egg; potted rabbit with pickled cherries; braised kid shoulder with pot barley; and malt chocolate pot.

Average spend £25 for three courses, excluding drinks

Address 44 Barnsbury Street, London N1 1ER

Telephone 020 7619 0348

Websitewww.thedrapersarms.com