Arbutus, London

08 June 2006
Arbutus, London
  • Anthony Demetre and Will Smith, formerly of the Michelin-starred Putney Bridge restaurant, have opened their own business in Soho, offering a range of both gutsy and lighter dishes. Interiors, designed by Linda Turner, are informal with extensive use of natural materials.
  • Opened 20 May
  • Owners Anthony Demetre and Will Smith
  • Capacity 60
  • Head chef Anthony Demetre
  • Food Menus concentrate on seasonal ingredients and local produce and aim to recreate forgotten dishes, including pied-paquets, matelote of eel and tendron of veal. Influences come from Great Britain, France, Italy and Spain.
  • Prices starters from £5.50, mains from £12.50. Lunch menu £13.50/£15 for two/three courses. A la carte, about £25 a head excluding wine.
  • Address 63 Frith Street, London W1D 3JW
  • Telephone 020 7734 4545
  • See a map of the Arbutus Hotel here
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