Video: Stewart Boyles, head chef, Martin Wishart at Loch Lomond
Stewart Boyles cooks mosiac of St Brides confit of chicken with smoked Orkney ham and foie gras with a creamy vinaigarette
*Filmed by Alan Donaldson*Stewart Boyles cooks mosiac of St Brides confit of chicken with smoked Orkney ham and foie gras with a creamy vinaigarette
*Filmed by Alan Donaldson*Start the working day with The Caterer’s free breakfast briefing email
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