The Oyster Inn, Waiheke, New Zealand

The Oyster Inn is a coastal restaurant, bar and small boutique hotel, 40 minutes from Auckland. A modern interpretation of the classic Kiwi bach (New Zealand term for beach home), it combines a casual vibe with sophistication and has a strong focus on seafood.

Opened 14 November 2012
Owner Andrew Glenn, Jonathan Rutherfurd Best and partners
General manager Jonathan Rutherfurd Best
Executive chef Cristian Hossack
Designer Katie Lockhart
Bedrooms 3
Facilities include bar and restaurant serving local fish and seafood
Rate from £158
Address 124 Ocean View Road, Oneroa, Waiheke 1081 New Zealand
Telephone 0064 9 372 2222
Websitewww.theoysterinn.co.nz