Siren, the first new restaurant in the 109-year history of the Goring hotel in London, opened last week, offering a selection of the best and freshest fish and seafood from around the UK. Its creators, Jeremy Goring and Nathan Outlaw, tell Janet Harmer how their partnership is built on trust, respect and having a good time
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With the new government ‘Simpler Recycling’ regulations coming into effect from 31 March 2025, hospitality operators across England must adapt their waste management strategies or face fines, enforcement action and potentially prosecution.
The Caterer’s Best Places to Work in Hospitality 2025 is a celebration of employment best practice and holding companies up as exemplars in employee engagement.