Pembrokes, Richmond, Surrey

Part of the Richmond Hill hotel, Pembrokes has reopened following an extensive revamp. It offers an all-day menu of brasserie classics and light bites as well as a formal lunch and dinner menu featuring modern European dishes.

• Opened: 9 October

• Owner: Folio Hotels

• Head chef: Mickey Athwain

• Manager: Paolo Merendoni

• Designer: Parker Liddell

• Capacity: 60

• Food: includes carpaccio of beetroot with honey-glazed duck; oven-roast pork fillet with braised red cabbage, roasted root vegetables and cider sauce; and white chocolate and brioche pudding

• Price: £28 for three courses excluding wine

• Address: Richmond Hill Hotel, Richmond Hill, Richmond TW10 6RW

• Telephone: 020 8939 0265

• Website: www.pembrokesrestaurant.com