Pembrokes, Richmond, Surrey

19 October 2006
Pembrokes, Richmond, Surrey

Part of the Richmond Hill hotel, Pembrokes has reopened following an extensive revamp. It offers an all-day menu of brasserie classics and light bites as well as a formal lunch and dinner menu featuring modern European dishes.

  • Opened: 9 October

  • Owner: Folio Hotels

  • Head chef: Mickey Athwain

  • Manager: Paolo Merendoni

  • Designer: Parker Liddell

  • Capacity: 60

  • Food: includes carpaccio of beetroot with honey-glazed duck; oven-roast pork fillet with braised red cabbage, roasted root vegetables and cider sauce; and white chocolate and brioche pudding

  • Price: £28 for three courses excluding wine

  • Address: Richmond Hill Hotel, Richmond Hill, Richmond TW10 6RW

  • Telephone: 020 8939 0265

  • Website:

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