Jamie Coleman joins the Beach at Bude

03 April 2019 by
Jamie Coleman joins the Beach at Bude

Jamie Coleman has joined the Beach at Bude hotel in Cornwall as head chef from the same role at the Michelin-starred Masons Arms in Devon.

Coleman joins the 16-bedroom boutique hotel and restaurant, owned by Susie Daniel, having previously worked as a chef de partie at Gordon Ramsay at Claridge's in London, and as a senior chef de partie at Gidleigh Park under Michael Caines.

He said: "I am looking forward to making my mark at the Beach at Bude. Having grown up in Devon, I have a real passion for the West Country and believe the south west has some of the best ingredients on offer in the UK."

Daniel said: "We are delighted to welcome Jamie to the team and have been receiving great feedback since he joined us. He brings a wealth of experience and fresh ideas to the role and we are excited to see how he develops our restaurant here at the Beach at Bude."

Mark Dodson, chef-owner at the Masons Arms, continues to run the kitchen.

Get The Caterer every week on your smartphone, tablet, or even in good old-fashioned hard copy (or all three!).
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking