Barry Makin named food and beverage manager at Caledonian Hilton

05 January 2011 by
Barry Makin named food and beverage manager at Caledonian Hilton

Barry Makin has been named food and beverage manager at the Caledonian Hilton having previously occupied the same role at Cameron House on Loch Lomond.

In his new role, Makin will manage the F&B team and will be in charge of the service, financial targets and development of the 254-bedroom hotel's food and beverage outlets including conferences, events and room service.

TagsHotels and Careers
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