Andrew Parker has been named as the new head chef at Lancashire hotel Stanley House. He joins from the Second Floor restaurant, bar and brasserie at Harvey Nichols' in Manchester, where he worked as a senior sous chef for three years, managing a 22-strong team. Parker will work as part of the hotel catering team alongside executive head chef Steve Williams. He has previously worked at a number of Michelin and Rosette standard hotels including the Devonshire Arms Country House hotel, St David's Park hotel and Michael's Nook Country hotel.
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