The Cateys 2005 was held on 5 July at the Grosvenor House hotel, London.
Now in their 22nd year, the awards celebrate the industry's highest flyers, strongest performers and hottest brands.
Recipients are nominated, selected and awarded by their industry peers. There were 17 categories, including a new award for Public Sector Caterer of the Year.
This year's winners:
Restaurateur of the Year - Group:Mark Derry, Loch Fyne Restaurants
Restaurateur of the Year - Independent:Alan Yau
Tourism Award:Bob Downie
Manager of the Year:Stephen Carter
Newcomer of the Year:Simon Rogan
Pub and Bar Industry Award:Tim Bacon
Pub and Bar Operator of the Year:Craig Bancroft and Nigel Haworth
Hotel of the Year - Independent:Cotsword House Hotel
Hotel of the Year - Group:City Inn Westminster
Menu of the Year:Bohemia, St Helier, Jersey
Education and Training Award:Cyrus Todiwala
Best Independent Marketing Campaign:Cotswold House Hotel
Best Group Marketing Campaign:Wagamama
Food Service Service Caterer of the Year:Peter Aldrich
Public Sector Caterer of the Year:Ron McKenzie
Chef Award:David Nicholls
Special Award:Phillip Kaye