Split pea, carrot and coriander soup

11 September 2006
Split pea, carrot and coriander soup


8oz yellow split peas
1 onion sliced
1 stalk celery sliced
8oz carrots sliced
1tbs fresh coriander chopped
2½ pints water
Salt and pepper to taste


Wash the split peas and put in a large saucepan with the water. Add all the vegetables and bring to the boil. Simmer gently until tender - about 40 minutes.

Add half the coriander and season to taste. Liquidise and served topped with a sprinkling of coriander.

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