Roast lobster tails with egg noodles, artichoke and lobster mousse and coral sauce
The recipe here is for four portions. In a working restaurant, batches of the mousse, noodles and sauce could be prepared in advance and the dish finished to order.
Ingredients
(four portions)
For the egg noodles
200g "00" pasta flour
1 medium egg plus 1 yolk
2tbs water
Salt
20g butter
Method
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