Peter Knipp's soup of young papaya with honey dew, coconut sorbet and fresh mint

11 September 2006
Peter Knipp's soup of young papaya with honey dew, coconut sorbet and fresh mint

Ingredients

(serves four)

450ml papaya soup
32 honeydew melon balls
4 strawberry ring
1 kiwi cut in half and sliced thinly
1 ripe mango cut into small cubes
16 blueberries
16 raspberries
4 strawberries quartered
3tbs julienne fresh mint
120g papaya diced small

Assembling the plate

Slice strawberries thinly.

Using a stainless steel ring (3/9cm diameter) place the sliced strawberries overlapping them inside the ring.

Place the kiwi papaya diced blueberries raspberries and mango into the middle of the strawberry ring.

Place honeydew melon balls evenly spaced around the strawberry ring garnish with julienne mint on top of honey dew balls.

Pour papaya soup around strawberry ring.

Just before serving place coconut sorbet on top of diced fruit and garnish with shredded coconut. Serve immediately.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking