11 September 2006


120g fresh basil leaves
90g parsley
35g pine kernals
15g walnuts
15g pistachio nuts skinned
25g fresh garlic
8g sea salt
400ml olive oil
50g breadcrumbs
black pepper


Cut all the herbs roughly wash well and dry. Place all other ingredients in food processor except breadcrumbs with half of the oil and spin it. Add herbs breadcrumbs and rest of oil.Mix well.

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