Pasta King goes East
20 February 2007 by Angela Frewin
Devon pasta meal supplier Pasta King has moved into the eastern ethnic food market with the addition of noodles and three Oriental sauces to its food service line-up. The noodles are sold in 25-portion pouches and, like the pasta range, can be precooked and stored in the group's pasta bar units for instant refresh at point of sale. The sauces, supplied in 25-portion bags, include Chinese Barbecue Pork, a tomato-based Hoi Sin dressing, and Chicken Paprika, which combines béchamel sauce with chicken, mushrooms and paprika. The minimum order on sauces is for 18 mixed bags.
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