North Warwickshire & Hinckley College – Nestlé Toque d'Or Grand Finalist
22 July 2008
Team members
Left to Right: Front Row: Rebecca Watts, Sam Halford, Stacey Warr.
Back Row: Gurung Suikhar, Alexandra Hebblethwaite-Sharpe, James Goodyear.
Restaurant theme
Menu Wild mushroom velouté and stuffed king scallop with bacon and samphire; seared loin of local lamb with parsnip pureé and beetroot ravioli filled with caramelised shallots; raspberry mille feuille, raspberry mousse, raspberry and strawberry sorbet with a whiskey and honey anglaise (pictured below).
