New edition

05 October 2006
New edition

With regard to David Nicholls's book review, may we set his mind at rest by informing him that a new, updated, thoroughly researched edition of Practical Cookery, written by Victor Ceserani, David Foskett and John Campbell, is under way and will be published in due course. The latest publication is the advanced version.

Professor David Foskett MBE

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