Mixed Vegetable Curry to be served with Greene King IPA
Ingredients
1/2 medium sized aubergine diced
2 small carrots peeled and diced
110g peas
110g French beans
1 medium sized potato
55g freshly grated coconut
4 fresh hot green chillies
2 tbsp white poppy seeds
11/4 tsp salt
3 medium sized tomatoes
1 tbsp natural plain yoghurt
1 tsp garam massala
2 tbsp chopped, fresh green coriander
Recipe
Place the aubergines, carrots, peas, French beans and potato in a medium sized saucepan
Add 250ml water and bring to the boil
Cover, turn up the heat and cook until the vegetables are tender
Meanwhile in a separate pot put the coconut, chillies, poppy seeds and salt and blend in a food processor
Add 150ml water
Stir and simmer gently for 5 minutes
Add the tomatoes, yoghurt and garam massala
Stir gently to mix well
Bring to the boil and simmer gently for 2-3 minutes
Garnish with fresh coriander and serve with pilau rice
Recipe by Greene King