MCS move to protect dwindling fish stocks

11 August 2004
MCS move to protect dwindling fish stocks

Atlantic cod, plaice and haddock have all been put on the endangered list by the Marine Conservation Society (MCS), which is encouraging restaurateurs to avoid using the fish.

To help restaurateurs who want to avoid serving up species with a threatened future, the MCS has set up a website,

The MCS said a database, which grades more than 120 species from one to five, was set up in response to specific questions from small restaurateurs, consumers and retailers. The higher number denotes stocks which are overfished, vulnerable to exploitation or badly managed, or where the capture method damages habitats or other species.

Dawn Bache, fisheries officer at the MCS, hoped the site would encourage demand for more sustainable or exotic species that would give traditional stocks the chance to recover from overexploitation.

John Dyson, chairman of the British Hospitality Association's technical committee, said the site was an excellent source of information, but needed more details about the suppliers of recommended stocks. At present, he believed it would prove more useful to large companies such as contract caterers, which had more bargaining power over their suppliers.

But Tony Allan, founder of the Fish! chain, disagreed. Suppliers would, he said, be more amenable to smaller restaurants wanting smaller quantities and willing to pay a higher premium. He feared the volumes demanded by the big players could easily destroy the sustainable - and thus more limited - fishing grounds.

While all cod stocks are under pressure, the MCS said Icelandic and Faroese stocks were less critical than North Sea grounds, while haddock and plaice, which are overfished in the Atlantic, were abundant in the North and Irish Seas, respectively.

Red List - fish to avoid Atlantic cod
Atlantic halibut
Atlantic wild salmon
European hake
Sea bass (trawl-caught)
Tiger prawn *
Tuna *
** Except from specified sources
Green List - fish to eat\
Eastern Channel Dover sole
King scallop
Pacific halibut
Red mullet
Pacific or farmed salmon
North Sea sprat
English Channel whiting
\* From specified sources

Source: Caterer & Hotelkeeper magazine, 12 August 2004

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking